Matar Paneer stands out as one of the fastest and tastiest dishes featuring paneer. Whether paired with roti, paratha, or steamed rice, it brings joy to any meal. While many prefer to prepare it in a ...

Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage cheese) with green peas (matar) in a rich, aromatic tomato-based gravy. It is a ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

A flavorful stew of peas, tomatoes, and cheese, mutter paneer is a beloved recipe in Northern India. If you want to be authentic, serve this dish with Indian flatbreads like chapati or naan. If you ...

Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to classic Matar Paneer and flavorful Pulao, these dishes highlight the ...

Looking for a quick snack that's tasty and different from the usual aloo tikki? Try this easy matar paneer tikki that comes together in minutes and makes the perfect tea‑time treat.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Anyone who’s eaten at an Indian restaurant will recognize palak paneer (spinach with cubed cheese) or mutter paneer (peas and tomatoes with cubed cheese). The basic element - the paneer itself - is ...