"It's mostly curry, right?," I've been asked when talking about Indian food. Not exactly, though curry leaves are used in some blends of Indian spices for certain dishes. The curry food discussion ...
Masalaa is no secret to both fans of great Indian cuisine and vegetarians looking for well-made dishes that go beyond the standard range of tofu-this and seitan-that. But even for regulars of this ...
Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...
Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with cheese and chutney. Read Time: 2 min What is your idea of a perfect weekend? If you ask us, ...
The event promises an immersive journey into Mysore’s rich cultural and culinary traditions, guided by Chef Narsimha from Grand Mercure Mysore. Guests can look forward to signature dishes including ...
Mysore Palace — a reincarnation of longtime favorite Woodlands Vegetarian Indian Cuisine — opened at the beginning of this month in Franklin. The new location has drawn the displeasure of many fans ...
Woodlands Indian Vegetarian Cuisine, the popular vegetarian restaurant that has appeared consistently in the Scene’s Best of Nashville issue, both in readers’ and writers’ picks, has permanently ...