A rich lentil curry, Dal Makhani is slow-cooked with butter and cream, making it a staple in North Indian cuisine. Grilled paneer cubes marinated in spices, Paneer Tikka is a popular vegetarian ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

For North Indian cuisine, Patel loves sarson ka saag — a Punjabi dish of mustard greens cooked with spices — and the lamb kebabs of Uttar Pradesh. You can't go wrong with vindaloo, a spicy and ...