Once remote and difficult to reach, Oaxaca’s wild Costa Chica is now more accessible than ever. Find the best times to visit, ...

Once remote and difficult to reach, Oaxaca’s wild Costa Chica is now more accessible than ever. Find the best times to visit, ...

Oaxaca expects to welcome upwards of 89,000 visitors for its 2025 Day of the Dead celebration, according to officials who ...

For an abundance of culture and history, beautiful landscapes, museums and cultural institutions, not to mention absolutely amazing food, there are few places that deliver more than Oaxaca. Oaxaca, ...

The harvesting of jicalite is done in the cooler hours before dawn. They are bound, cut with a scythe and loaded into ...

OAXACA, Mexico — Using shovels to clean up what Hurricane Agatha left behind, many residents in the southern Mexican State of Oaxaca, worked through windy conditions. Agatha made history as the ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. This post originally appeared in the November 13, 2022, edition of Eater Travel ...

Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...

In the food court you can find teppanyaki-style Japanese dishes from Sarku Japan or bubble teas and waffles from Bubble World ...

It’s been more than a month since Frank Coronado got COVID-19, but the photographer from Oaxaca, Mexico, still gasps for air when he speaks sometimes. Although his illness didn’t put him in the ...

OAXACA, Mexico — Sometimes we travel with a sense of urgency because over time something inside us has gone dim. Years ago, that’s what drew me to Oaxaca. I lived alone in Oregon, a misty place where ...