I t took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my ...

veggie-packed recipe for Dutch Oven Chicken Breast is the perfect cold weather meal. This cozy dinner is made in under an ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...

This simple lemon orzo chicken dinner is one of Nigella ... Cover pot with lid and return to oven. Cook until orzo is soft and swollen, about 15 minutes. Remove Dutch oven from oven and let ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

Ground beef, chili powder, onions, and tomatoes all bring bold flavors to this cheesy macaroni. If you don't have a 12-inch ...