Faced with a staggering array of options at the seafood counter or market, it can be challenging to figure which options out your best choices. While retailers have gotten better about labeling ...

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Environmental Defense senior scientist Rebecca Goldburg talks about organic seafood and aquaculture. Aquaculture is farming that takes places in water. More and more fish that you buy in the store is ...

Senate Bill 730 has created a quandary over how to label seafood and aquaculture that employ more environmentally friendly production methods. The bill, supported by consumer and organic food groups, ...

San Diego company Net Zero Aqualife says it has beat its crowdfunding deadline and now has the funds to begin production of high-quality organic shrimp at low cost. The farm is expected to produce 100 ...

WASHINGTON — After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don’t expect it in the grocery store anytime soon. The ...

The National Organic Standards Board is scheduled to convene this week in Washington, prepared once again to dive into an ocean of questions regarding organic seafood. The complicated process is in ...

The canned seafood market report provides a comprehensive understanding of the subsets of our target market to earmark niche customer groups and simplify demographic requirements. In addition, the ...

According to CNET, organic foods are about 21% more expensive than their conventional counterparts, usually because of costs associated with certification and farming practices. Not only does it take ...