If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

An easy and flavorful pan-fried pork chop dinner that comes together in a snap. Coating the pork chops adds tons of flavor.

Fried pork chops are a dinnertime staple. They're quick and easy to fix, relatively inexpensive, and adaptable with all kinds of flavors. Plus, you can enjoy them year-round. When temperatures drop, ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

Pineapple is best in winter and spring, not only because it tends to be in season, but because I think the shot of Vitamin C it provides really helps stave off the winter blues. Though I like to buy a ...

Perfect pork chops aren’t just about cooking time — it’s about choosing the right cut, building flavor, and nailing the technique. From apple juice brines to golden sears, small steps make a big ...

From "Betty Crocker Cookbook," 11th edition. • 4 boneless pork loin chops, 1/2 to 3/4 in. thick (4 oz. each), trimmed of fat Sprinkle both sides of pork chops with seasoned salt, thyme, garlic powder ...

Baby arugula tossed with garlic and dressing makes a quick topping for pan-fried pork chops. Cooking the pork chops in a skillet over high heat for just a few minutes seals in the juices and keeps the ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...