For Carlo Lamagna, a F&W 2021 Best New Chef, and the owner of Magna Kusina in Portland, Oregon, this pancit recipe equals comfort. "When I first started working in the restaurant industry, I would ...

This pancit recipe is inspired by a classic Filipino dish. It’s packed full of vegetables and savory pork, and it comes together in only 30 minutes from start to finish. We start the process with ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

EVANSVILLE – Do you love Asian noodles and also love a quick, one-skillet meal, but find yourself a little tired of making ramen? Try this streamlined version of a Filipino noodle dish called Pancit ...

CEBU, Philippines – We all know how our birthday celebrations, in particular, would always have pancit in the dinner fare. The dish is also common in our everyday meals. No wonder that the pancit is ...

Just as it is the case for many first-generation children in America, growing up here wasn't easy for me. It felt like nothing about my life was the same as it was for my peers in school. As a ...

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Felice Sta. Maria, doyenne of Philippine culinary history, referenced the Panciteria Antigua, established in 1866, on Plaza Santa Cruz, with Manuel “Po Kong” Bautista as the owner in her book “The ...

CEBU, Philippines — Many people drool at the thought Chinese dishes. They have a long vocabulary of praises for praising the Oriental cuisine. And the big appetite for it, to boot. They say Chinese ...