Jacques Torres, award-winning pastry chef, says adding an extra egg to the batter will give it extra richness and moisture.

TSU, Japan - A food maker and pastry chef in central Japan on Wednesday showcased chocolates made entirely from domestically ...

The 2026 Pastry Awards recognise the world's leading pâtisseries and the pastry chefs behind some of the most inventive and ...

Justine MacNeil’s hands seem to hover over the brioche dough as she shapes it from amorphous mounds into perfectly round ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

If you ask 100 pastry chefs to name their favorite croissant, you'll get 100 different answers. The only answer I personally ...

You might think, “It’s just dessert,” which is precisely why the endangered pastry chef has vanished from so many restaurants’ payrolls. This is First Person, where members of the Bay Area food ...

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a ...

Cheng Yen Ping was crowned champion of the Global Pastry Chefs Challenge, while Stanton Wong placed third in the Global Chefs ...

Christmas brings a myriad of fun decor that we look forward to all year long—especially if you’re traveling for the holidays. It’s nearly impossible to think about Christmas decorations without ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...