IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...

MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a 9 x 9 ...

If you know and love panzanella — the Italian bread salad typically made with tomatoes and cucumbers — why not use it as a base to highlight other star summer produce? Erin French, chef and owner at ...

Savor the summer season with this roundup of the best recipes using fresh peaches perfect for cooking, grilling or baking! Is it even summer without an abundance of peaches? Sweet, juicy peaches are ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

In a large bowl, combine bread, half and half, eggs, sugar, and almond extract. Cover and chill 1 hour. Preheat oven to 325°F. Grease a 13 × 9 glass baking dish with butter. Fold in peaches and ...

Imagine you’re 5 years old again and it’s the middle of a hot and humid August. An adult you love gives you a ripe peach, still cold from the fridge, each bite dribbling juice down your chin. It’s ...