If you’re a Peking Duck fan, this is as good as it gets. The skin is crackling-crisp, the meat succulent, the pancakes tissue-paper thin, and the tangy plum sauce and clear duck soup a perfect foil to ...

A former associate editor with the Times of India, Jug Suraiya writes two regular columns for the print edition, Jugular Vein, which appears every Friday, and Second Opinion, which appears on ...

SBS Food editor Camellia Aebischer shares her shortcut version of the classic Chinese dish. Making soft, thin Peking duck pancakes at home is so easy you can make 30 at once with minimal effort. Talk ...

For the latest instalment in his CDT series, cartoonist Crazy Crab of Hexie Farm shows a flock of ducks mounting an anti-sushi protest outside the famous Quanjude Peking roast duck restaurant. They ...