War is rippling through their ancestral land — waged against the country where they live. This week, Iranian Americans already trying to navigate a push-pull of worry and hope unleashed by this ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Maggie Ruggiero / Prop Styling by Christine Keely Nowruz, meaning “new day” in Persian, ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. “It was after the war with Iraq,” she told me. “European countries ...

Dubai hosts a large Iranian community, and many neighborhoods feature restaurants and street kitchens focused on traditional ...

Step into an authentic Persian kitchen for a night of incredible homemade Iranian food! From rich stews and fragrant rice to perfectly grilled meats, we dive into the heart of Iranian culinary ...

Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they're used to bring brightness to rice, stews, and beyond. Here's how to buy, store, and use these ruby-red ...

At Caspian Persian Cuisine, a restaurant in Watertown, a portrait of the poet Rumi hangs on the wall. His eyes look soulful, but maybe he’s just hungry. Beside him diners share Shirazi salad, tart and ...

Nowruz, meaning “new day” in Persian, coincides with the Northern Hemisphere’s spring equinox, a precisely timed astronomical event that falls on March 19, 20, or 21 each year. It marks the start of a ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. Related Articles Goat cheese lends some flavor bling to cauliflower ...

Ring in the Persian New Year with kebabs, herbed rice, saffron fish, slow-braised lamb, rose-scented treats, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. Revisiting quiche: 3 takes on this tasty, eggy anytime meal Fresh ...