A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car and headed south from Bemidji. After a brief shopping ...

This breakfast salmon strudel was just what I was looking for as a way to brighten my morning mood. But first off, don’t let the word strudel scare you. There’s no making your own dough. This strudel ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

The versatile dough sheets known as phyllo have an unearned reputation for being finicky to use and I have been on a personal mission to teach others how to use them to create delicious and crispy ...

Advice always is welcome when working with phyllo, a paper-thin dough that provides an elegant, multilayered crispness to anything from strudels to appetizers. Most of the nation's phyllo is made here ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...