In his seminal novel "Jitterbug Perfume," legendary American author and environmentalist Tom Robbins wrote, "The beet is the most intense of vegetables ... You can't squeeze blood out of a turnip ...

Beet's earthiness makes them a superb pickling vegetable. The blend of deep and tangy flavors elevates salads, sandwiches, and more. Despite their many uses, the root vegetables can be annoying to ...

While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Pickled beets are a great way to enjoy the root vegetable. Credit: Courtesy of Sandy Oliver, Taste Buds As the growing season winds down and summer favorites like tomatoes and corn thin out in the ...

Love beets or not, it seems there's not much wiggle room between the two. If you're already fond of the earthy, rich taste, you probably don't need to be convinced of their attributes. First, as a ...

Getting your Trinity Audio player ready... You can vary the spices in this recipe if you like: add cloves, cinnamon, peppercorns… I use these pickles in a variety of dishes, but one of my favorites is ...

Time spent with your special someone on Valentine's Day should be romantic and thoughtful. It can also be as deliciously sweet as your wooing of each other, especially if y'all gift each other the ...

This recipe was given to chef Carole Greenwood by Levi Haynes, who kept it taped to a pantry shelf at his house. Greenwood suggests using young, cooked beets for pickling. Her way of cooking them ...