Indulge in the bold and elegant flavors of Steak au Poivre, a timeless French classic brought to life by Chef Jean-Pierre. This irresistible dish features a perfectly pan-seared filet mignon or New ...

Steak who? This bone-in pork chop riff on the classic French au poivre preparation is so good, we may never go back to beef. Using a blend of peppercorns, not just classic black, adds notes of floral ...

"Pierre Poivre is a big idol, and one of my spice blends is named after him," says spice master Lior Lev Sercarz of New York's La Boîte à Epice. "He was predestined to work in spices—his name ...

Hello there friends! After the success of the Steak Au Poivre, I’m excited to share the promised follow-up—Chicken Au Poivre! This version uses the same rich, peppery sauce you loved, but with tender, ...

A French naturalist and explorer, and a nephew of the botanist Pierre Poivre, Pierre Sonnerat (18 August 1748 - 31 March 1814) (read ‘Sonnerat’ as ‘Sonnera’) travelled to the Philippines and Moluccas ...

The present survey is based on fieldwork undertaken in 1973. After a brief review of the island and the history of its human occupance, the history of tea in Mauritius is traced back to Pierre Poivre, ...