Add Yahoo as a preferred source to see more of our stories on Google. Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

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“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

The new year is often about fresh starts, but sometimes the best way to begin is by revisiting something familiar. Scripps News food and wellness contributor Jessica DeLuise and her mom are doing just ...

room temperature (if paste is lumpy, it must be strained) 4 egg whites 1 pound pignoli nuts 1 cup sugar 1/2 cup flour 1/2 teaspoon salt Preheat oven to 300 degrees. Put almond paste in a large bowl.

In a bowl, cream the butter and sugar until smooth. Add the egg and vanilla extract. Add flour in stages. Refrigerate dough for a few hours. Press into an eight 4-inch-by-1-inch tart pans. Preheat ...

Along with the holiday season comes holiday cookie baking. At The Times, we like to offer bakers new additions to their cookie repertoires. Check out, for example, cooking columnist Ben Mims’ “12 Days ...

An occasional series in which staff members share a recipe that we turn to time and again: One of my favorite movie moments comes in "My Fair Lady" when Eliza Doolittle, after months of arduous work ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...