Cream the butter and sifted icing sugar until the mix is light and fluffy, then beat in the eggs and a few drops of lemon essence. Using a wooden spoon, gently fold in the sifted flour. Pipe small ...

Buttery Viennese whirls make an ideal choice to serve alongside hot cups of morning coffee and afternoon tea. Delicate layers of fruit jam and buttercream are enveloped by biscuits that give just the ...

There's this one cookie at the Rainbow Bakery called the Viennese Whirl that tends to draw a crowd. It's not in the case that often -- maybe once or twice a week -- because there's only one person on ...

Some things look deceptively easy to make. Viennese fingers, the short buttery melt-in-the-mouth biscuits, fall into this category. They were invented and popularised in Britain, but inspired by ...