It's good to be open to trying anything once, within reason, I tell myself before embarking on any trick or hack I hear about from friends or see on the Internet. Whether it's testing if avocados stay ...

In a muffin tin, add 1 TB of water to each cup, 1 cup filled for the desired amount of eggs. Crack egg into the water-filled cup being sure not to break the yolk. Place the muffin tin in the oven for ...

Whether you go for classic eggs Benedict or try a flavor-bending variation, you're in for one luxurious breakfast. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Until recently, I avoided making poached eggs at home. I love to eat them, and they’re one of my favorite toppings for simple salads and toasts. But after unsuccessfully trying the "whirlpool white ...