Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household. Read Time: 2 min Poha is possibly one of the ...

Think of something light and healthy for breakfast and the first thing that comes to your mind will be poha. Poha is made with chiwda (flattened rice grains), with spices, peanuts and veggies that ...

Poha is among one of the most liked breakfasts of India and a classic food of Indore. If the most preferred breakfast was to be evaluated, the classic Poha (flattened rice) would have been certainly ...

In the morning, everyone wants a quick and light breakfast. Poha is one such option, a favorite in almost every Indian household. Marathi Kanda Poha, in particular, is known for its simplicity and ...

If you're looking for a quick, light, and delicious breakfast, Kanda Poha couldn't be a better option. Everyone, young and old, loves poha. It's light, easily digestible, and delicious. Marathi Kanda ...

Celebrating the ‘World Poha Day’ in the most ‘Poha-way’ possible, a Nagpur chef cooked over 3,000 kilograms of famous 'tarri poha' in Maharashtra!

In the recent episode of Kitchen Kallakar, renowned Marathi actor Vaibhav Mangle graced the show and treated judge Prashant Damle with delicious food. To compete with him actresses Sanskruti Balgude ...

Poha is a popular Indian breakfast made with beaten rice which has variations in different parts of the country. In Uttar Pradesh and some parts of Rajasthan, poha is served topped with bhujia and ...

Shweta Shah, celebrity nutritionist and founder of Eatfit24/7 says, "Poha is not polished and contains a higher amount of fibre, approximately 2-4 grams per 100 grams serving. This fibre content aids ...

Poha has traditionally been one of India’s most favoured breakfasts. However, due to the insurgence of food items such as oats and quinoa which aid weight loss, it took a bit of a backseat. However, ...