Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...

A nutritious and tasty cutlet made with green moong, poha, onions and spices, this high‑protein snack is perfect for healthy eating. Enjoy it pan‑fried, air‑fried or baked, as per your choice. Soak ...

Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft. Grate the boiled potatoes or you can mash it also Put grated potatoes ...