Adding vegetables like carrots, peas, and bell peppers to poha makes it more nutritious. These vegetables provide vitamins ...

This breakfast dish is a seamless blend of the goodness of eggs and comfort of poha that many of us grown up eating. It makes ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Protein-packed poha recipe with added nuts, sprouts, or paneer. A healthy poha breakfast idea that supports weight loss goals ...

Think of something light and healthy for breakfast and the first thing that comes to your mind will be poha. Poha is made with chiwda (flattened rice grains), with spices, peanuts and veggies that ...

Adding sprouts to classic poha is one of the most convenient ways of making it more nutritious. Sprouts are low in calories and rich in protein as well as fibre. Thus, they can help you shed those ...

Does your poha clump while cooking? It is a common issue faced by many. Chef Ranveer Brar shares tips to avoid it, along with ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...