You can add any dried fruit you like. On top is a wonderful sugary and buttery streusel. Serve with a cup of coffee or tea ...

If you think about it, fermentation is everywhere, we just don’t always think about it: bread, cheese and wine – the three ... many of them found Polish cuisine to be quite sour in general, which only ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

The filling was made with chopped tench, a bread roll, onions, marjoram ... A longer article about old Polish recipes for carp can be found here.