Learn how to make authentic Roman-style poolish pizza with 80% hydration for a perfectly crispy yet chewy crust. This recipe ...

The term “poolish” is used for pre-ferments added to bread dough using either natural or commercial yeast. Adding an aged rising agent adds flavor and improves the texture of any bread. There are ...

The easiest types of bread to make, how to know when your starter is ready, and other helpful tidbits. If the sight of fresh-baked, from-scratch bread on your social media feed is giving you FOMO ...