Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Some dinners never go out of style, and pork chops with mushroom gravy are one of them. Golden-seared chops simmered in rich, savory gravy were a weeknight staple for generations. This vintage ...

Pork chops simmered in canned cream-of-mushroom soup were a regular dinner in Glen's childhood, but this time he's taking ...

If you don’t already keep dried mushrooms in your pantry, consider this recipe your reason to start. They are like a secret weapon, tucked away for whenever you want a layer of deep, savory flavor and ...

Pork chops are a fairly mild cut of meat. That means they can adapt to a range of seasonings, whether sweet or spicy and ...

Laziness is occasionally the mother of very tasty invention. In this case, it was a desire for something other than my usual weeknight pork chops combined with a distinct lack of desire to actually, ...

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...

If you don’t already keep dried mushrooms in your pantry, consider this recipe your reason to start. They are like a secret weapon, tucked away for whenever you want a layer of deep, savory flavor and ...

Make a quick Japanese-inspired pork dinner with tender chops and a caramelized lemon teriyaki glaze. The classic combination ...

Heat the oven to 425 F. In a small bowl, mix 1 teaspoon of the salt, the black pepper and flour together. Sprinkle half of the mixture over one side of each pork chop. In a 12-inch cast-iron skillet ...

InstructionsFirst, in a large 6-quart cast iron Dutch oven, render down the bacon until it turns toasty and crispy. Then , after adding them to the Dutch oven one ingredient at a time, saute the ...