Forget about the veal, and think pork for schnitzel, then pair it with a delicious and flavorful salad of apples and potatoes. Have you ever had pork schnitzel? It’s that Austrian dish that’s very ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make pork schnitzel. Watch the clip above for step-by-step instruction. For more ...

Pork schnitzel delivers big rewards with minimal effort. You’ll pound the pork thin, coat it in a seasoned crumb mixture, then quickly fry it until it’s golden. The result? A perfectly crispy exterior ...

Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

Neighborhood restaurants occupy a very special place in my heart. These spots are not on any “hot” lists, the staff members are pleasant but generally indifferent to your presence, and the menus ...

A well-executed pork schnitzel delights with a tantalizing combination of qualities. Crispy on the outside, with a meaty interior and a balanced pork flavor, it's one of the best dishes to make ...

Schnitzel isn't a dish you find on many restaurant menus these days, but you'll find it at the home of Sarah and Evan Rich, who own the Michelin-starred San Francisco restaurant Rich Table. The Riches ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. I had eaten it only that way — which was fine with me. A well-made veal schnitzel is a wonderful ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. That was how I always had it, and that was fine with me: a well-made veal schnitzel is a ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...