The simplest approach for leftover cooked potatoes, using store-cupboard ingredients and peas from the freezer to transform them into a flavoursome supper. Fry a sliced red onion, two sliced garlic ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of potato curry. - Arundhati Sathe/Getty Images Curry is popular in many cuisines from Indian and Indonesian to Thai and ...

INSTRUCTIONS: Shell the peas; discard pods. Cook the peas in a small pot of boiling salted water until tender; it will take from 10 to 30 minutes depending on the maturity of the peas. Drain. Cool.

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and cheerful to ...