At its most basic, though, gravy is pretty similar across the board: take a fragrant liquid, often pan drippings, and thicken it in various ways. Then pour it liberally over meats, veggies ...

When it comes to comfort food, nothing beats a good gravy. Whether poured over a roast dinner, a pie or some chips - there are so many ways to tuck into the classic dish. But there's a secret to ...

Biscuits and Gravy Casserole is comfort in a pan for breakfast lovers. There’s nothing quite like waking up to the smell of a ...

Pour over the gravy on the roast beef, as well as other components of the Sunday roast, such as roasted potatoes, vegetables and, in some cases, Yorkshire puddings.

Valentine’s Day is this week — and here I am giving you gravy. It is special, mind you: My husband’s favorite . . . but it is gravy nonetheless. I make no apologies for my timing on this ...

At the bottom of the jug of liquor you may see some grit from the mushrooms, avoid it as you pour and take care not to add it to the gravy. Bring the gravy to a gentle simmer, stir in the ...

Stop when you reach the desired consistency, or cook down a little more if you poured in too much liquid. Add the sausage back into the gravy, and spoon steaming-hot onto split biscuits.

Meanwhile, make the gravy using the same pan that the sausages ... and char in a dry frying pan until dark and coloured Pour the vegetable oil into a roasting tin (about 30cm x 20cm x 5cm deep ...