Frozen french fries offer the home cook a quick shortcut to takeout decadence. But there's one brand you should definitely ...

French fries. Unless you're getting ready to slice a ton of potatoes and fry them up yourself, you might just want to throw a bag of frozen fries in the oven — or far better yet, an air fryer.

When a restaurant devotes a whole section of its menu to the gooey Canadian delicacy poutine, you know they start with good french fries. The Blind Butcher's executive chef Oliver Sitrin has ...

When a French fry is cooked ... Go hog-wild with Cheddah Pig Fries — a savory combo of Old Bay seasoning, bacon and cheesy fondue, or pig out on a gravy-soaked poutine loaded with the house ...

Read more: Best Olive Oil Brands Taste Test To make easy traditional Canadian poutine, you will need frozen french fries, some olive oil, and salt and black pepper, to taste. For the gravy ...