Add Yahoo as a preferred source to see more of our stories on Google. Kanell recognized the importance of quick thinking in the kitchen as his own children grew up, according to the book's description ...

NEW YORK -- A new cookbook sings the praises of a more gracious world, where invitations are handwritten, brunch begins at 12:15 sharp, and asparagus is fingered, not forked. Chef Christine E. Nunn ...

Christine Nunn, the executive chef of Westwood's Grange, has released "The Preppy Cookbook," which includes such throwbacks as baked ham steak and frozen grasshopper pie. (Cathy Miller/For Inside ...

A new cookbook sings the praises of a more gracious world, where invitations are handwritten, brunch begins at 12:15 sharp, and asparagus is fingered, not forked. Chef Christine E. Nunn includes 125 ...

Add Yahoo as a preferred source to see more of our stories on Google. “It can definitely feel like a mad dash trying to get dinner on the table in time, so I made sure to fill my book with quick and ...

That's what she says. People that buy lobster... to paint it with industrial mayo and stick it in a bun of industrial bread. You don't need to be rich to buy lobster. ... and sadly there are plenty of ...

Need to make dinner, but don't have the time? John Kanell is here to help! The Preppy Kitchen founder and social media star exclusively shares with PEOPLE that his second cookbook, Preppy Kitchen ...

'Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes' will be published this summer Courtesy of John Kanell Need to make dinner, but don't have the time? John Kanell is here to help! The ...