The effects of dry-cured ham on cardiometabolic health are nuanced, with evidence suggesting it may not adversely affect key ...

Processed meats are classified as Group 1 carcinogens, which increase you colon cancer risk. However, Dr Rajan explains that ...

A new poll reveals a surprising gap in what we know about the food on our plates. According to recent data, four in 10 people ...

Cold cuts and lunch meats are convenient and popular for quick meals, but health specialists say older adults may need to be ...

A large prospective study tracking U.S. health professionals over decades has found that higher intake of processed red meat is associated with increased dementia risk, with the strength of that ...

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with greater risks of cardiovascular disease, stroke, and cardiovascular mortality ...

Please provide your email address to receive an email when new articles are posted on . Nearly half of U.S. adults do not know processed meat raises colorectal cancer risk, a poll showed. Once ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to the danger.

Ultra-processed meats and foods are linked to a higher risk of developing type 2 diabetes. Image Credit: Juan Moyano/Stocksy There is no singular universally agreed-upon definition of ultra-processed ...

The protein craze has Americans reaching for snacks stacked with the macronutrient, but many don't know the health risks that may come with some of them. On HuffPost’s “Am I Doing It Wrong?” podcast ...

While lower in fat than pork bacon, turkey bacon is a processed meat that contains a significant amount of sodium. Turkey bacon has become a popular alternative to traditional pork bacon, usually seen ...

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...