Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

This No Press Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than ...

Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green onion and vegetables. Stir fry until veggies are cooked (about 30 seconds). Add back pan-seared tofu ...

More than simply a garnish, crispy fried garlic is the star of this unassuming vegetarian one-pan wonder. You got hearty ...

Wrap the tofu block with paper towels and pat dry, pressing down to squeeze out excess moisture. Cut into small cubes and set aside. Make the sauce: In a small bowl, whisk together sesame oil, soy ...

Stir-fry recipes cook faster than rice, ideal for quick weeknight meals. These recipes are highly adaptable, letting you use ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Need to get dinner on the table fast? Stir-fries might just be the answer. They’re quick and adaptable, and they can be easily loaded with vegetables, grains and protein for a balanced meal. Here are ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

Tofu is a versatile, economical and protein-rich plant-based food. Learn how to prepare three easy and tasty recipes.