Refried bean soup made with chorizo and chipotles in adobo sauce is a family pleaser. Economical and hearty, and on the table in 30 minutes, this easy soup is a winner! A skeptic no more-this refried ...

Let’s be honest—refried beans are often treated like a sidekick. But not in my kitchen. This recipe takes them from background filler to the star of the plate. Creamy, smoky, rich, and deeply ...

This recipe for Homemade refried beans came from an old friend; it's not real precise, but taste as you go and you can't go wrong. If you make too much, there's nothing wrong with using the leftovers ...

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

Minute White Bean and Kale Soup With Fire-Roasted Tomatoes This beloved Moroccan and Algerian street food consists of ...