If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we indulge and warm up with this creamy and friendly recipe. Small problem: you don't have a ...

A savory potato dish rich in bacon, onions, and melting cheese. Worth each bite and calorie. Neither is your typical potato gratin. The holiday companion to all your meals. France is abounding with ...

“Traditionally the rich and sometimes heady raclette is placed in the opening of a wood-fired oven to soften. The molten cheese is then scraped off and served with sausages, potatoes, cornichons and ...

SAN FRANCISCO, CA – DECEMBER 6: Chef Mark Dommen pours melted Raclette cheese on a latke which will be served during the Hanukkah holidays at One Market Restaurant/Mark ‘n Mike’s Gallery in San ...

Preheat oven to 350 degrees. In a medium bowl, whisk together eggs and cream. Season with salt and pepper. In a 10-inch cast-iron skillet or other heavy, oven-safe pan, warm 1½ tablespoons oil over ...

From today through the 28th, nine of the city’s French restaurants are holding a Stinky Cheese Festival with cheese specials in addition to their normal menus. Nice Matin (201 West 79th Street) is one ...

Have you ever heard of a raclette grill? They’re popular in Switzerland and great for entertaining! Pavel Polanco-Safadit, jazz musician and leader of Pavel & Direct Contact, joined us Friday on “Life ...