Rajasthan is known for its deserts, stunning palaces, and for its textile industry. It has emerged to be the textile hub of India and produces couture prints and fabrics, such as bandhani prints, ...

Rajasthani dal banjara is a staple dish in every Rajasthani household. It is made using a mix of urad and chana dal and tastes absolutely delicious. It offers an earthy flavour and tastes best when ...

Rajasthani Cuisine: If you are a vegetarian and looking to rev up your meals with new varieties, these veg Rajasthani recipes should be on your wishlist. Read Time: 3 min With a vast expanse of ...

The most important ingredient of khoba roti is whole wheat flour, which gives it the required texture and nutrition. Other ...

When Bhookhe’s narrow dining room in Artesia fills to capacity, which is most of the time during prime lunch and dinner hours, nearly every table has at least one person absorbed in navigating the ...

Editor’s note: This story was shared as part of a content-sharing agreement between Mosaic.NJ.com and the News India Times. You can follow them on Facebook and Twitter (or X). The Royal Albert’s ...

Spice Court is known for its delightful Rajasthani dishes. From the aromatic dal bati churma to the spicy laal maas, you can enjoy a range of authentic flavours in a vibrant setting. If you're craving ...

To mark Mother Language Day (February 21) in 2020, we wrote about the significance of mother tongues in allowing us to access our pasts and our identities: “One’s mother tongue is really one’s oral ...