Rich, chocolatey cookies with toasted almonds, crisp edges and soft centers. An easy recipe that delivers big flavor every time.

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...

In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie - Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

I'm a sucker for a fresh pastry any day of the week, any time of the day, so when I saw spotted this almond cocoa spread at Trader Joe's, I knew exactly what I wanted to do with it. I immediately ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

At first glance this might look like too little dessert, but it’s rich, deeply satisfying, and more than enough. The almond praline pulls double duty: Mixed into the chocolate mousse, it melts slowly, ...