There’s nothing like coming home to the smell of a hearty meal simmering in the crockpot, and this Crock Pot American Goulash ...

This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...

1. In a large, deep skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add half of the mushrooms, and cook, stirring occasionally, for 7 to 10 minutes, or until they are browned.

If you bought a bird large enough to yield ample leftovers, you’re in luck. Make the most of them with turkey goulash and ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

SAN DIEGO — On a ski trip to St. Moritz Switzerland, we decided to check out Corvatsch which was just across the valley. We knew nothing about the resort and were just skiing around checking things ...

What’s better than a home-cooked meal? A home-cooked meal that has plenty of leftovers. As it turns out, many tasty dishes, including stews, soups, chilis, and baked pasta, taste just as delicious (if ...