Perfect buttery easy Russian Tea Cakes – this nostalgic recipe is always a huge hit and takes just a few simple ingredients- I love making these every Christmas! Russian Tea Cake Cookies can be made ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

When do you start thinking about what to bake for the holidays? Before Thanksgiving? The day after? That's when many of us pull out our favorite recipes, making sure we have all the ingredients. What ...

Strong-brewed black tea, honey and cinnamon come together in this aromatic bundt cake, which is perfect for Rosh Hashanah, or Jewish new year. The recipe, featured in OMG! Yummy blogger Beth Lee’s new ...

Add Yahoo as a preferred source to see more of our stories on Google. I like to brew myself a big pot of tea to enjoy over the course of the afternoon, and when hunger strikes, I sometimes opt for a ...

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Beat butter and confectioners' sugar in the bowl of a mixer fitted with the paddle attachment at medium speed until it's ...

It's the holiday season so let the baking begin! And why not include some vegan treats this year! Vegan Chef Amy Webster, from The Humane Society of the United States, stopped by to share one of her ...

Tea cookies seem to have origins from many different countries, but we're going with the recipe that dates back to 18th century Russia. No matter where they originated, we know no one can resist the ...