Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Feast up, Faithful! It's time to elevate your tailgate cooking with these delicious and easy-to-make meals from "Tailgate Treats" presented by Safeway. Each week, this series will highlight a new ...

When we say “Game Day” in the South, we’re either talking about high school Friday night football, which we watch in person, or we’re talking about Saturday SEC college football, which typically means ...

Add Yahoo as a preferred source to see more of our stories on Google. Honey bourbon BBQ chicken on serving platter with tongs and sides - Julie Kinnaird/Chowhound We may receive a commission on ...

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...

Description: Bake this brisket in the morning, and it will be ready for a party in the afternoon. Trim fat from brisket, leaving ¼-inch of fat to maintain moisture. In a small bowl, combine seasoning ...

Chef Andrew Zimmern likes to cook his brisket whole because the fatty nose of the wide end helps to keep the meat moist. It's ...

If brisket has proven itself a bit too pricey lately, there is a more reasonably priced alternative that may be your best bet ...

This dish from Matt Hamilton, chef de cuisine at Rosie Cannonball, a modern European restaurant in the Montrose neighborhood of Houston, is built around Texas’s meat of choice: brisket. “With the ...

These easy barbecue recipes are smoky, saucy and downright delicious. Our favorite recipes create reliable side dishes and ...

Let the brisket wars begin—again. With those six words uttered on X Easter Sunday, Senator John Cornyn (R-TX) knowingly kicked up a smoke storm of barbecue back-and-forth, all in reaction to his ...