Private chef David Rubell recently created a winter barbecue menu with an array of side dishes using winter vegetables. He uses cipollini onions with potatoes and chanterelles. He shared his recipe ...

If you’re looking to switch things up with a French classic, try this mini tarte tatin that goes savory with borettane onions instead of apples. Seriously good stuff. Picture a cipollini onion tart ...

Onions are a staple ingredient, showing up in comfort dishes, hearty soups and stews, casseroles, stir fries and basically anywhere you want to add some savory flavor. Their rich flavor adds depth to ...