Thick and creamy, this homemade vanilla tapioca pudding is wonderful. The vanilla bean gives this pudding a rich vanilla flavor. It's super easy to make and a delicious dessert any time of the year.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.