"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...
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Cabbage is a delicious and nutritious vegetable that can be enjoyed in a variety of ways, such as sautéing, grating, roasting, and adding to soups or stir-fry, and red cabbage is particularly rich in ...
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