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When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Slightly sweet and lightly spiced, this is a glorious chutney to serve with cheese. It makes a knockout cheese on toast, or will elevate any Boxing Day sandwiches. MAKES 5-6 x 190ml jars (about 1kg ...

Chutney is a quintessential element of any true cheeseboard, providing a perfect balance of tang, sweetness, and spice to elevate even the most humble of cheeses. But what exactly sets chutney apart ...