Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according ...

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly ...

Including more beans in school meals and rearranging menus in hospitals are some of the measures that can steer the UK public towards healthier, greener food choices, researchers have found. A series ...