Ever wondered how restaurants make their food taste so good? These 33 copycat recipes prove... The post 33 Copycat Restaurant ...

Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. Eater has covered restaurants obsessively since 2005.

“The traffic really started increasing about mid-March and it’s never really dropped off,” Manley said. Manley doesn’t have someone spilling the beans at the ...

Food Network‘s weekend talk show “The Kitchen” will conclude this DEcember after 10 years and more than 40 seasons. Co-hosted ...

Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The genre of the restaurant cookbook is both large and varied, but the common ...

From poutine and toasted hot dogs to soft serve described by locals as "the creamiest you'll ever taste," the Dania Beach eatery draws loyal patrons and visiting snowbirds alike.

A Cookbook of Gravestone Recipes' features 40 gravestone recipes from cemeteries across the United States. Each recipe is ...

Owner John Cassimus is a familiar face in Alabama’s restaurant and business community, having founded Maki Fresh, Jinsei, ...