Kyle Hillegas said maple production at this level is never a one-person job but a team effort. And he has a great team.

Cornell University’s Uihlein Maple Research Forest in Lake Placid tries to be on the cutting edge of syrup-making innovations ...

Real Wisconsin maple syrup and Alice in Dairyland truly go hand in hand — from first tree tappings to unique recipes and ...

We look at the science behind the whole process, from sap to syrup. Are you a grade B maple syrup fan? Well, you can’t get it anymore. To understand why, we have to look at the science behind the ...

It’s maple season, and with it comes all the joys and frustrations of making the tasty, sweet maple nectar. As I cope with a broken reverse osmosis machine and wait for my maple lines to thaw, I’m ...

MapleFest at Michigan State University’s Tollgate Farm in Novi, which was held March 7-8, celebrates the farm’s maple syrup ...

Oregon hasn’t traditionally made a lot of maple syrup, largely because there’s more money in Douglas fir trees than maple trees. Doug firs produce straight logs that are good for construction. Maples, ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...