Embark on a culinary journey with Chef John's Roast Beef and Pan Gravy tutorial, perfect for beginners. Join us in the kitchen as we simplify the art of roasting beef, sharing expert tips and ...
1. Prepare the Base: In a medium saucepan, combine 3.5 cups hot water, roast beef trimmings and juice, and beef base (start with 1 tbsp and increase to taste if fewer trimmings are used). Stir to ...