Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli makes a simple, nutritious accompaniment. Using a sharp ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning). Roast for about 30 minutes, coating with the ...

"This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless," says ...

Christmas ham preparation and recipe Smoker set up Cooking times and temperatures Smoked turkey breast recipe And much more! Here's the braising liquid recipe for the ham: 2.5 cups of pineapple juice ...