This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

1) Preheat the oven to 400 degrees. 2) Mix the onion and bell pepper in a small bowl. Sprinkle generously with the Creole seasoning. Add 3 tablespoons of canola oil and mix. 3) With a sharp knife, cut ...

When I think pork, I think apples. And when I think of the perfect Sunday dinner, my mind is already picturing my sweet and savory Pork Roast with Apple Pan Gravy as the centerpiece for my table.

Patsy’s Italian Restaurant in midtown Manhattan first welcomed guests in 1944. To this day, the family-owned restaurant churns out Italian classics that will melt in your mouth. But if you can’t make ...

A peppery, apple-forward cider glaze is the perfect pairing for a succulent roast rack of pork. This centerpiece-worthy succulent roast rack of pork from the late acclaimed chef Patrick Clark is ...

Every year, holiday dinner tables are filled with glossy turkeys, honey baked hams and juicy prime rib roasts. But if you’re looking for a unique but just as impressive main dish to share with your ...

Marcelle found this recipe in a magazine and adapted it to her own taste.Roast loin of pork with apricots and prunes Makes 8 to 10 servings 10 to 12 dried, pitted prunes 8 dried apricot halves 1 1/2 ...