Believe it or not, you can enjoy a whole-roasted turkey any time of year, and you don't need an assortment of complicated ingredients to amp up the flavor. With this dry-brined "evergreen" roast ...

This video follows Nick DiGiovanni as he demonstrates how to make a perfectly roasted turkey from start to finish. Viewers ...

When the Thanksgiving feast revolves around roast turkey, there can be a lot of pressure to pull off a bird that’s flavorful and moist enough; one that doesn’t have to be drowned in gravy or cranberry ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Breakaway CookEric Gower brines his Thanksgiving turkey. Brining involves soaking the meat in salt so that it retains lots of water, making the meat tender and juicy. He suggests brining turkey in soy ...

I created this pickle-brine turkey recipe because my husband is a pickle fanatic. He is obsessed with pickles and is even known to steal them off other people’s plates. I thought a blend of dill ...

After cooking nearly 40 turkeys in The Chronicle's test kitchen, we found a brined turkey to be the best. The brine, a seasoned salt-sugar-water mixture, is from Chez Panisse's Alice Waters and is ...

This recipe from Gourmet magazine and Epicurious.com makes the most of the flavors and cooking methods of the Southwest. The salsa can be served warm or at room temperature. If you are pressed for ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...