First, if you have a frozen turkey, allow it to defrost for 24 hours. Once it has been defrosted, pull out the neck and giblets (discard them or use them in soups or stews). Rinse the turkey inside ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy guide to roast the perfect holiday turkey. I tested this recipe SEVEN times ...

Add Yahoo as a preferred source to see more of our stories on Google. skynesher / E+ via Getty Images Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem ...

Heat the oil until it shimmers in a small sauté pan over medium heat. Add the garlic and sauté until golden, about 4 minutes. Remove the pan from the heat, add the caraway, chile powder, coriander, ...

1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.

There’s nothing like the feeling of gathering the family for a memorable Thanksgiving meal with your loved ones. The centerpiece of your table should be the star dish of the night, and for this ...

This turkey is dry-brined a day before roasting, meaning it is seasoned with salt and left overnight, uncovered, in the refrigerator for moister, more flavorful meat. Just before putting it into the ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...